Recipe: Yummy Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. You can Have Mutton biryani using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton biryani

1. What You needis 1/2 kg of mix motton.
2. It's 1 1/2 tbsp of salt to taste.
3. What You needis of 1 tbsp red chilli powder.
4. What You needis of 1 tsp turmeric powder.
5. It's 1 tsp of roasted zeera powder.
6. It's 1 tsp of roasted crush Coriander.
7. Lets Go Prepare 1 tbsp of green chilli paste.
8. It's 8,10 of aloo bukara.
9. Lets Go Prepare 2 tbsp of imli pulp (optional).
10. What You needis 1 cup of oil/ ghee.
11. Lets Go Prepare 1/2 cup of yoghurt.
12. It's of 4 tomato chopped /slice.
13. Lets Go Prepare 1 of onion brown slice.
14. It's 2 of green chilli, Coriander.
15. It's of 1 tbsp ginger garlic paste.
16. What You needis 1 tbsp of whole garam masala.
17. It's 2,3 of badiyan phool.
18. What You needis 2 of bay leaves.
19. It's 1 tbsp of any good brand biryani masala.
20. It's of 3 cups basmati rice.
21. What You needis of 2 lemon slices and 1 tomato 🍅 slices.
22. It's of 1/4 yellow colour.
23. It's of Few drops red colour.
24. It's 1/4 cup of milk.
25. Lets Go Prepare 2 tbsp of podina.
26. What You needis of 2 potato cubes (optional).
27. It's of 1/4 tsp jaifal javatri powder.

Continue to cook until the oil separates from the meat. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

1. First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
2. Now wash the motton completely and arrange the spices on a plate/ bowl..
3. Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
4. Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
5. Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
6. Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
7. Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
8. After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
9. A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat.