10 Ways to Make Yummy Sindhi beef biryani

Delicious, fresh and tasty.

Sindhi beef biryani. Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.

Sindhi beef biryani Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely. You can Have Sindhi beef biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sindhi beef biryani

  1. Lets Go Prepare of Beef half kg.
  2. What You needis 4 cup of Rice.
  3. Lets Go Prepare 2 tbsp of Salt.
  4. What You needis 1 tsp of Red powder.
  5. It's 1 tsp of Crushed chilli powder.
  6. Lets Go Prepare of Kalli mirch6.
  7. Lets Go Prepare 3 of Darr cheeni.
  8. It's 4 of Long.
  9. It's 2 pieces of Bdi ilachi.
  10. What You needis 1 tsp of Zeera.
  11. It's of Jafar 1 piece crushed.
  12. It's 1 tsp of Javatri powder.
  13. Lets Go Prepare of Tomato 5 granded.
  14. What You needis 1 cup of Yoghurt.
  15. It's of Food color 1 tsp mixed with yoghurt.
  16. What You needis of Onion 2 chopped.
  17. Lets Go Prepare of ginger garlic paste 1 tb spoon.
  18. It's of Oil 1 to 2 cups as your taste.
  19. Lets Go Prepare of Potato 3 chopped.

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. You don't need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou.

Sindhi beef biryani step by step

  1. First take a pan add onion chopped fry in oil till brown wash meat also.
  2. Add all spices in it.
  3. Add meat add ginger garlic paste cook well till oil left.
  4. Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender.
  5. Add 2 cups water to tender the meat add potato cook until potato tender.
  6. When it tender take a side.
  7. Boil the rice.
  8. Take another pan add little rice then yakhni then food color then coriander lemon and tomato.
  9. Same procedure 2 time cook it in a low flame.
  10. Pour tadhka of long and ilachi in it.
  11. Serve it with salad.

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked. This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated. Sindhi biryani. (سنڌي برياني , سندھی بریانی ).