Recipe: Yummy Chicken biriyani & chicken fry

Delicious, fresh and tasty.

Chicken biriyani & chicken fry. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biriyani & chicken fry Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can Have Chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken biriyani & chicken fry

  1. It's 5 cups of geerakashala rice.
  2. What You needis 1 of Chicken.
  3. Lets Go Prepare 12 of Onion.
  4. What You needis 1 &1/2 cup of Water.
  5. It's 6 of Tomatoes.
  6. Lets Go Prepare 10 of green chillies.
  7. It's 2 tablespoons of Ginger paste.
  8. It's 2 tablespoons of Garlic paste.
  9. What You needis handful of Coriander leaves.
  10. It's handful of Mint leaves.
  11. What You needis as per taste of Salt.
  12. It's 5 of Cardamom.
  13. It's 5 of cloves.
  14. It's 3 inch pieces of Cinnamon.
  15. It's 7 tablespoons of Gheen.
  16. Lets Go Prepare 7 tablespoons of Coconut oil.
  17. What You needis 2 tablespoons of Garam masala powder.
  18. Lets Go Prepare 1/4 cup of Rose water.
  19. Lets Go Prepare 1/4 tsp of Turmeric powder.
  20. Lets Go Prepare 1/4 cup of Raisans.
  21. What You needis 1/4 cup of Cashew nut.
  22. What You needis For of Chicken fry:.
  23. Lets Go Prepare 1/2 kg of Chicken.
  24. It's 2 tablespoons of Kashmiri red chilli.
  25. It's 1 tablespoon of Ginger garlic paste.
  26. It's 1 tablespoon of Vinegar.
  27. Lets Go Prepare as required of Coconut oil for frying.
  28. Lets Go Prepare 1 tsp of Garam masala powder.
  29. Lets Go Prepare as per taste of Salt.

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Chicken biriyani & chicken fry step by step

  1. Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well..
  2. Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again..
  3. When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready..
  4. In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel..
  5. Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve..
  6. For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it..

Chicken biryani is so special food for everyone. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.