Black Chana Biriyani. Must try our all biryani recipes veg and non veg both varieties are great in their own way and enjoy them with our Dahi bada recipe Subscribe to our channel. Have a sight of testy and most delicious black grames biryani" black channa biryani" in urdu/hindi with An khan. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.

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Ingredients of Black Chana Biriyani

Lets Go Prepare 2 cup of Black Chana (chickpeas)sprouted.
What You needis 2 cup of Basmati rice.
Lets Go Prepare 1 tsp of ginger paste.
Lets Go Prepare 1 tsp of chilli garlic paste.
It's 2 of large onion.
It's To taste of salt.
It's 1 tsp of red chilli powder.
Lets Go Prepare 1 tsp of dhaniya jeera (coriander cumin powder).
What You needis 1 tsp of garam masala.
Lets Go Prepare 2 tbsp of ghee.
Lets Go Prepare 2 tsp of oil.
It's 1/4 cup of beetroot grated.
Lets Go Prepare 1/2 cup of carrot grated.
Lets Go Prepare 1 tsp of cumin seeds.
What You needis 1 of bay leaf.
What You needis 4-5 of pepper corns.
It's 2-3 of cloves.
It's 1 cup of curd.
What You needis 2 tsp of mint leaves.

Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Black Chana with Potato. this link is to an external site that may or may not meet accessibility. Kala Chana, simply translated to Black Garbanzo beans or gram, is the lesser known of the two Garbanzo beans, but is super healthy. Its also known as Bengal Gram. Chana pulao is a very easy but delicious pulao recipe.

Black Chana Biriyani instructions

Soak black chana into water overnight. Now remove water, take it to a sieve of a cloath and tie it overnight. So that you will get it sprouted next morning.
Using pressure cooker, boil the black chana. Wash thoroughly and Soak rice in sufficient water for 30 minutes.
In a large vessel take 3 cups of water and keep it to boil. Add bay leaf, pepper corns, cloves and little amount of salt to it. After water starts boiling, add rice and let it get cooked till 80%. Then transfer it to a seive to drain away extra water. You will find that each grain is separated. Do not stir frequently while rice is getting cooked..
In a bowl take curd. Add chopped mint leaves, red chilli powder, dhaniya jeera powder, garam masala and mix it..
In a vessel, take oil+ghee. Add long and thin sliced onions and fry it till it become crisp and brown. Remove it in a plate..
In a same pan or vessel, add jeera. Let it sputter. Now add ginger garlic chilli paste and saute. Now add grated beetroot, caroots and saute it. Add salt to the proportion of vegetables..
Add fried onions, boiled sprouted cheakpea to it..
Now cook it for 3-4 minutes. Now add prepared curd masala to it and mix. Now add cooked rice and mix well..
Cover it and cook it for next 8-10 minutes. Finally Top it with some Fried onions.
Serve it with raita of your choice..

This Indian rice recipe is like biryani for Most vegetarians complain that pulaos and biryanis are for non-vegetarians. But if you are looking for a. Search results for Aloo Chana Biryani recipes. Potato Chickpea Biryani (Aloo Channa Biryani) - Be innovative be a Kpian (one that surf KhanaPakana) and try novel dishes like Potato Chickpea Biryani. Chana Dal Biryani - Kabuli chana Biryani is an innovative blend of rice and pulses.