Simples Cook Tasty Palak Biryani

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Palak Biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.

Palak Biryani Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a flavourful and easy vegetarian biryani recipe prepared with di. Add Palak leaves into luke warm water. You can Have Palak Biryani using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak Biryani

  1. It's Handful of bunch of palak.
  2. What You needis 1/2 tsp of kitchen king masala.
  3. It's Pinch of green colour.
  4. Lets Go Prepare As required of Salt.
  5. It's 2-3 tbsp of oil.
  6. What You needis 1 of small onion.
  7. What You needis 3-4 of garlic cloves.
  8. Lets Go Prepare 2-3 of green chillies.
  9. Lets Go Prepare 1 of small bowl of soaked rice.
  10. It's 3 bowls of water.
  11. What You needis 1 of tomato.
  12. What You needis Few of Roasted cashews for garnishing (optional).
  13. What You needis As required of Dried red chilli (Kashmiri chilli) for garnishing(optional).

Open the pressure cooker and fluff it off with a fork. Delicious palak biryani is now ready to serve. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.

Palak Biryani step by step

  1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl..
  2. Blanch palak. Grind it and make a smooth paste..
  3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame..
  4. Add palak paste, cook it till oil separates..
  5. Add soaked rice,water, salt, kitchen king masala and colour..
  6. Let it cook till water gets dry..
  7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli..

Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily.