Parda soya biryani. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers.

This is an easy and simple recipe. Watch this video and try out. Do not forget to share your feedback here! You can Cook Parda soya biryani using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Parda soya biryani

Lets Go Prepare 1 cup of all-purpose flour.
What You needis 1 cup of Soya chunks.
What You needis 1 cup of basmati rice.
What You needis 2 of potatoes (peeled and chopped in big pieces).
It's 4 of Onion(chopped).
Lets Go Prepare 1/2 cup of Carrot chopped.
What You needis 1 tbsp of Ginger-garlic paste.
It's As required of Oil.
What You needis 1 tbsp of Ghee.
Lets Go Prepare to taste of Salt.
What You needis 1/2 tsp of Turmeric powder.
It's 1/2 tsp of red chilli powder.
Lets Go Prepare 1/1 tsp of coriander powder.
What You needis 1 tsp of biryani masala.
Lets Go Prepare 1/2 cup of Curd.
It's 1/2 cup of Coriander leaves chopped.
Lets Go Prepare 1 cup of pudina leaves chopped.
What You needis 1-2 drop of kewra essence.
It's As required of Water.
Lets Go Prepare 1 tsp of cumin seed.
Lets Go Prepare 2 of bay leaves.
Lets Go Prepare 1 inch of cinnamon stick.
Lets Go Prepare 1 of star anise.
What You needis 4-5 of Cloves.
What You needis 1/2 tsp of black pepper corn.
What You needis 1/2 tsp of saffron (soaked in 1/2cup milk).

Vegetable Parda Biryani Recipe, Vegetables Chawal, How To Make Vegetable Parda Biryani Recipe. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked. Parda Biryani - soya vegetables nuggets cover in paste sheets Indian Pasta..soya chunks biryani recipe meal maker biryani with detailed photo and video recipe. simple, healthy and protein packed biryani recipe, which is mainly prepared with soya.

Parda soya biryani step by step

In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water..
Boil soya chunks in 1 glass of water till soft. Drain and keep aside..
Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate..
Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook..
Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes..
Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat..
Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai..
Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre..
Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes..
Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal..

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