New Recipes to Cook Delicious Biryani, Chapli kabab,fruit custard and cake

Biryani, Chapli kabab,fruit custard and cake. Biryani was originated in South Asia and its name is derived from a Persian word "Biryan". All the regions have their own variation of Biryani yet all of them are equally popular and are among the favorites of Comments posted by users for Sindhi Biryani, Chapli Kebab and Fruit Custard recipe Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra Recipe of Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra in Shan Ki Lazzat Bushra Ke Sath on Hum Tv. Rating: Chicken Chapli Kabab, Zarda Asfahani And Coconut Jelly With Coconut Shell by Chef Gulzar Recipe.

Check out our online menu and place an order from our site. Kababs, now found across the world, are usually. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. You can Have Biryani, Chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biryani, Chapli kabab,fruit custard and cake

1. Lets Go Prepare of Biryani.
2. Lets Go Prepare 1/2 kg of meat.
3. Lets Go Prepare of Salt as per taste.
4. Lets Go Prepare 2 tbsp of Red chilli powder.
5. Lets Go Prepare 2 tbsp of Ginger garlic paste.
6. Lets Go Prepare 2 tbsp of Green chilli paste.
7. What You needis 1/2 tsp of Haldi.
8. It's 1 tsp of Dhaniya powder.
9. It's 2 tbsp of Garam masala powder.
10. It's 2 tbsp of Sabit Garam masala.
11. What You needis 1/2 kg of Sela rice.
12. It's 4 medium of Potatoes.
13. What You needis 5 medium of Tomatoes.
14. What You needis 5 tbsp of Fried onions.
15. What You needis 2 tbsp of Kewra.
16. What You needis 5 tbsp of Oil for.
17. What You needis 10 of Aloo Bukhara.
18. What You needis 1/2 bunch of Dhaniya podina.
19. Lets Go Prepare 6 of Green Mirch medium sized.
20. What You needis 2 tsp of Food color.
21. What You needis of For Chapli kabab.
22. What You needis 1/2 kg of mince.
23. It's 1 of Onion.
24. Lets Go Prepare of sabit dhaniya seed.
25. Lets Go Prepare 1 of tomato.
26. It's 1/4 bunch of dhaniya leaf.
27. Lets Go Prepare 1/2 tsp of Haldi.
28. Lets Go Prepare 1 tsp of dhaniya powder.
29. What You needis 1/4 tsp of lal Mirch.
30. It's 2 pc of bread.
31. What You needis of lal kutti Mirch.
32. It's of Oil for frying.
33. Lets Go Prepare 1 of egg.
34. What You needis 1 cup of bread crumbs.
35. What You needis of For custard.
36. What You needis 3 tbsp of Rafhan vanilla custard.
37. Lets Go Prepare half litre of milk.
38. Lets Go Prepare 5 tbsp of sugar.
39. It's 1 of apple.
40. What You needis 2 of banana.
41. Lets Go Prepare 1/2 cup of grapes.
42. Lets Go Prepare of For cake.
43. What You needis 4 of egg.
44. What You needis 1 cup of maida.
45. Lets Go Prepare 4 tbsp of oil.
46. Lets Go Prepare 1/2 cup of sugar.
47. It's 1/2 cup of milk ,.
48. It's 1/4 tsp of baking powder.
49. It's 1/4 tsp of baking soda.
50. What You needis of Melted chocolate.

These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

Biryani, Chapli kabab,fruit custard and cake step by step

1. Soak rice for 2 hours.
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
7. Uper sy melt chocolate daal kar fridge mein rakho.

The patty must have a charred exterior for an authentic look and flavor! The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.