Easiest Way to Make Yummy Daighi Biryani

Daighi Biryani.

You can Have Daighi Biryani using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daighi Biryani

1. It's 1.25 kg of chicken.
2. It's 1 kg of rice.
3. It's 5-6 of potatoes.
4. Lets Go Prepare 4 of medium thinly sliced tomatoes.
5. It's 10-12 of green chillies.
6. Lets Go Prepare 1 bunch of mint leaves roughly chopped.
7. It's 5-6 of brown fried onions.
8. Lets Go Prepare 1/2 cup of dried plums.
9. What You needis 4-5 of Black pepper corns.
10. Lets Go Prepare 2-3 of Nutmeg.
11. What You needis of Cinnamon sticks 2.
12. Lets Go Prepare 3-4 of Green cardamon.
13. It's 2 of Star anise.
14. What You needis of Bay leaves small 2.
15. It's to taste of Salt.
16. What You needis 2 tbsp of ginger garlic paste.
17. What You needis 1 tbsp of chicken powder OR Chinese salt.
18. What You needis 1 tbsp of cumin powder.
19. It's 2 tbsp of coriander powder.
20. It's 2 tbsp of red chili powder.
21. Lets Go Prepare 1 1/2 tsp of turmeric powder.
22. It's 1 1/2 tsp of Garam masala powder.
23. What You needis 3 tbsp of saffron kewra water.

Daighi Biryani step by step

1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame..
2. Now also add potatoes and cook it for 5 mins more on medium flame..
3. Now off the flame. Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken..
4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra..
5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice..
6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins..
7. Gave dum of 4-5 mins. Insert a spoon in between to check if there is water left or not..