Easiest Way to Make Yummy पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi.

You can Have पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi using 43 ingredients and 3 steps. Here is how you achieve that.

Ingredients of पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

1. Lets Go Prepare of FOR MARINATION:.
2. What You needis 1 cup of curd / yogurt, thick1 cup curd / yogurt, thick.
3. It's 1 tsp of ginger garlic paste1 tsp ginger garlic paste.
4. It's 1/4 tsp of turmeric¼ tsp turmeric.
5. Lets Go Prepare 3/4 tsp of kashmiri red chilli powder¾ tsp kashmiri red chilli powder.
6. It's 2 tbsp of biryani masala2 tbsp biryani masala.
7. It's 2 tbsp of coriander, finely chopped2 tbsp coriander, finely chopped.
8. What You needis 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped.
9. What You needis 1 tsp of oil1 tsp oil.
10. What You needis 1 tbsp of lemon juice1 tbsp lemon juice.
11. Lets Go Prepare 1 tsp of salt1 tsp salt.
12. Lets Go Prepare 15 cubes of paneer/ cottage cheese15 cubes paneer/ cottage cheese.
13. It's 1/2 of onion, petals½ onion, petals.
14. It's 1/2 of capsicum, cubed½ capsicum, cubed.
15. It's of FOR RICE:.
16. What You needis 6 cup of water6 cup water.
17. It's 2 pods of cardamom2 pods cardamom.
18. Lets Go Prepare 4 of cloves4 cloves.
19. Lets Go Prepare 1 inch of cinnamon1 inch cinnamon.
20. Lets Go Prepare 2 of bay leaf / tej patta2 bay leaf / tej patta.
21. What You needis 1 tsp of pepper1 tsp pepper.
22. Lets Go Prepare 1 tsp of salt1 tsp salt.
23. What You needis 2 tsp of oil2 tsp oil.
24. It's 1 of chilli, slit1 chilli, slit.
25. Lets Go Prepare 1 cup of basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes.
26. What You needis of FOR BIRYANI:.
27. It's 2 tbsp of oil2 tbsp oil.
28. What You needis 1 tsp of ghee / clarified butter1 tsp ghee / clarified butter.
29. What You needis 2 of bay leaf / tej patta2 bay leaf / tej patta.
30. What You needis 1 of star anise1 star anise.
31. Lets Go Prepare 1 pod of black cardamom1 pod black cardamom.
32. Lets Go Prepare 1 of mace / javitri1 mace / javitri.
33. It's 2 pods of cardamom2 pods cardamom.
34. What You needis 1 tsp of shah jeera1 tsp shah jeera.
35. Lets Go Prepare 1/2 of onion, sliced½ onion, sliced.
36. It's 1 of tomato, finely chopped1 tomato, finely chopped.
37. It's 2 tbsp of coriander, chopped2 tbsp coriander, chopped.
38. What You needis 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped.
39. It's 1 tsp of ghee / clarified butter1 tsp ghee / clarified butter.
40. Lets Go Prepare 2 tbsp of fried onion2 tbsp fried onion.
41. Lets Go Prepare 1/4 cup of water¼ cup water.
42. Lets Go Prepare pinch of biryani masalapinch biryani masala.
43. What You needis 2 tbsp of saffron milk2 tbsp saffron milk.

पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi instructions

1. MARINATION PANEER: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. whisk and combine well making sure the spices are well combined. further add 15 cubes paneer, ½ onion and ½ capsicum. mix gently making sure everything is combined well. cover and marinate for 30 minutes.
2. BIRYANI RICE PREPARATION: firstly, in a large vessel take 6 cup water. add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. also add 1 tsp salt, 2 tsp oil and 1 chilli. boil for 2 minutes or until flavours is in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. boil for 3 minutes or until rice is half cooked. do not cook fully. drain off the rice and keep aside..
3. PANEER BIRYANI PREPARATION: firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. add ½ onion and saute until it turns golden brown. also add 1 tomato and saute until it turns soft and mushy. add in marinated paneer and saute well. saute until the oil separates from sides. do not overcook as paneer turns rubbery. further spread prepared rice uniformly. also top with 2 tbsp coriander, 2 tbsp mi.