Chicken Biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can Have Chicken Biryani using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

What You needis 500 gm of Chicken.
It's 4 cups of Water.
Lets Go Prepare 1/4 of +1/2 cup Oil.
Lets Go Prepare 1 tbsp of Ginger garlic paste.
What You needis of Shan Biryani Masala.
Lets Go Prepare 2 glasses of Water.
Lets Go Prepare 2 of Medium Potatoes.
It's 2 of Tomatoes thinly sliced.
It's 2 of medium fried onions.
Lets Go Prepare 1/2 cup of Coriander.
It's 1/2 cup of Mint leaves.
It's 2 of Soaked and strained aloo bukharay.
What You needis of Yellow food color.
What You needis 2 tbs of Salt.
Lets Go Prepare 1 tbs of Cumin.
Lets Go Prepare 3 litre of Water.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

Soak the rice and set aside..
Heat oil in a pot and add ginger garlic paste,fry for a min,add in the chicken and water..
Once the chicken is tender,the water is 3/4 cup left,turn off the flame and set aside..
Boil potatoes in seasoned water with a pick off food color..
Add rice in the heated water with salt and cumin and cook until 3/4 done. set aside..
In a separate pot,fry onions,take it out in a plate,add in the tomatoes,coriander,mint and aloo bukharay and crush with hands..
In a big pot,add in the chicken with masala, pour the onion mixture evenly,put boiled potatoes and sprinkle the food coloring,pour the rice and drizzle 1/2 cup Oil..
Cover with a lid.Put the flame on high for initial 7 mins..
Once the it is extremely hot,lower the flame and keep it on dum for 10 -15 mins..
Once cooked,mix well and enjoy with chilled cold drink 😋❤.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.