Recipe: Delicious Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie.

You can Cook Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Streusel Topped Pumpkin Pie

1. It's of Crust.
2. Lets Go Prepare of all-purpose flour.
3. Lets Go Prepare of granulated sugar.
4. Lets Go Prepare of salt.
5. It's of unsalted butter, cold, diced into 1/2" cubes.
6. Lets Go Prepare of shortening, cold.
7. It's of -4 Tbsp. ice water.
8. It's of Filling.
9. What You needis of granulated sugar.
10. What You needis of cornstarch.
11. Lets Go Prepare of ground cinnamon.
12. What You needis of ground ginger.
13. Lets Go Prepare of ground nutmeg.
14. What You needis of ground cloves.
15. What You needis of large eggs & 1 egg yolk.
16. What You needis of packed Brown sugar.
17. It's of salt.
18. What You needis of - 15oz can pumpkin puree.
19. What You needis of vanilla extract.
20. It's of half and half.
21. Lets Go Prepare of Streusel.
22. Lets Go Prepare of all-purpose flour.
23. It's of granulated sugar.
24. It's of light brown sugar.
25. What You needis of ground cinnamon.
26. Lets Go Prepare of salt.
27. It's of cold butter - cut in cubes.
28. What You needis of chopped pecans.

Streusel Topped Pumpkin Pie instructions

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..