Mutton Biryani.
You can Have Mutton Biryani using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton Biryani
- Lets Go Prepare 3/4 Cup of Oil.
- What You needis 4-5 of Onion sliced.
- What You needis 1 kg of Mutton(partially boiled).
- Lets Go Prepare 2 tbsp of Ginger garlic paste.
- What You needis 4-5 of Tomatoes diced.
- What You needis 3 of Potatoes diced.
- Lets Go Prepare 1 Cup of Water.
- What You needis 1 tsp of Red chili powder.
- It's 1 tsp of Coriander powder.
- It's 1/4 tsp of Mace powder.
- What You needis 1/4 tsp of Nutmeg powder.
- Lets Go Prepare 1/2 packet of Shaan Sindhi Biryani Masala.
- It's to taste of Salt.
- Lets Go Prepare 1 of Star anise.
- It's 4-5 of Green cardamom.
- What You needis 4-5 of Cloves.
- It's 2 of Bay leaves.
- Lets Go Prepare 1/2 Cup of Yoghurt.
- What You needis 1/2 bunch of mint leaves.
- Lets Go Prepare 6-8 of green chillies.
- Lets Go Prepare 1 kg of Rice Basmati (soaked 30 minutes and boiled with salt & whole spices).
- What You needis 2 tbsp of Kewra water.
- What You needis 1/4 tsp of Yellow food color.
Mutton Biryani step by step
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water..
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done..
- Add yoghurt and cook, add kewra,podina leaves and green chillies.
- In a separate pot put water with whole spices to boil rice..
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour..
- In 15-20 mins they will be ready,serve with raita and enjoy.