Veg dum biryani. .traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also.

Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in. You can Cook Veg dum biryani using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg dum biryani

Lets Go Prepare 1 cup of Basmati rice.
It's 1/4 cup of Cauliflower.
Lets Go Prepare 1 medium sized of Potato.
Lets Go Prepare 1 large sized of Tomato(make it tomato puree).
It's 8-10 of French beans.
Lets Go Prepare 2 medium sized of Onion.
It's 1 medium sized of Carrot (grated).
It's 1 of Bay leaf.
Lets Go Prepare 4 of Cloves.
Lets Go Prepare 1 inch of Cinnamon.
Lets Go Prepare 4 Small of Cardamoms (peel it).
It's 4 tbsp of Curd.
What You needis 1/4 cup of Oil.
Lets Go Prepare 1 tbsp of Cumin seeds.
Lets Go Prepare 2 of Green chillies.
It's 1/4 tbsp of Turmeric powder.
What You needis 2 tbsp of Biryani masala.
What You needis as per your taste of Salt.

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Veg dum biryani step by step

Wash the rice and rest it for 20 minutes..
Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling..
Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside..
Take a pan and add oil to it..
In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown..
After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame..
When the veggies had cooked add tomato puree in it and stir it continously on medium flame..
Then add Turmeric powder, salt and biryani masala and stir it very well..
Turn off the flame and add curd in it and stir it..
In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy..
Cover the pan in very low flame for giving dum for 20 minutes..
After 20 minutes and check the rice and serve it with your favourite raita and chutney..

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. The sealing leads to building of pressure in the pot which not only aids in. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).