Recipe: Tasty Fish biriyani

Delicious, fresh and tasty.

Fish biriyani. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Fish biriyani Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. A tried and tested fish biryani recipe that you will like to save. You can Cook Fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish biriyani

  1. Lets Go Prepare of Seer Fish 750 grm.
  2. It's 2 tsp of Turmeric powder.
  3. Lets Go Prepare 2 tbs of Chilli powder.
  4. Lets Go Prepare of Lime 1big.
  5. Lets Go Prepare 4 cups of Basmati rice.
  6. What You needis 2 stick of Cinnamon.
  7. It's 6 of Cardamom.
  8. What You needis of Bay leaf 3.
  9. Lets Go Prepare Clove of 8.
  10. What You needis 5 of Star anise.
  11. What You needis 2 piece of Rock flower.
  12. What You needis 2 tbs of Ginger garlic paste.
  13. It's of Onion 5 (Thinly sliced).
  14. What You needis of Tomato 6 (cut into 4).
  15. Lets Go Prepare of Green chilli 8 (slit).
  16. What You needis of Mint leaves 2 handful.
  17. It's of Coriander leaves 2 handful.
  18. Lets Go Prepare of For biriyani masala.
  19. What You needis of Nutmeg 1small piece.
  20. What You needis 3 piece of Mace.
  21. It's Clove of 5.
  22. What You needis of Cinnamon stick 1.
  23. Lets Go Prepare 5 of Cardamon.
  24. It's 1 piece of Mace.
  25. What You needis 160 ml of Oil.
  26. What You needis 3 tbs of Ghee.

Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection.

Fish biriyani step by step

  1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
  2. Dry roast the biriyani masala slightly and grind as powder.
  3. Soak basmati rice for 20min.
  4. Keep a thick vessel, add oil and fry the fish (well done).
  5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
  6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
  7. Cover and cook in medium flame for 15 min,.
  8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
  9. Decorate and serve the fish biriyani with mint chutney.

Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.