Recipe: Tasty Biryani Shorba/Biryani Gravy

Biryani Shorba/Biryani Gravy.

You can Cook Biryani Shorba/Biryani Gravy using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biryani Shorba/Biryani Gravy

1. What You needis For of Grinding:.
2. It's 1 1/2 Tbsp of Peanuts.
3. Lets Go Prepare 1 1/2 Tbsp of White Sesame Seeds.
4. It's 1 1/2 Tbsp of Grated Coconut.
5. What You needis 2 tsp of Oil.
6. What You needis 1 Medium sized of Onion chopped.
7. Lets Go Prepare 1 tsp of Ginger garlic paste.
8. It's 1 Medium Size of Tomato chopped.
9. Lets Go Prepare 2 Tbsp of Mint Leaves.
10. Lets Go Prepare For of Gravy:.
11. It's 3 tsp of Oil.
12. Lets Go Prepare 1 of Bay leaf.
13. What You needis 1/2 inch of piece of Cinnamon.
14. What You needis 2 of Cardamoms.
15. What You needis 1/2 tsp of Turmeric powder.
16. It's 2 tsp of Chilli powder.
17. Lets Go Prepare 2 tsp of Coriander powder.
18. What You needis 1 tsp of Cumin powder.
19. Lets Go Prepare 1/2 tsp of Garam Masala.
20. It's as per your taste of Salt.
21. What You needis as required of Water.
22. What You needis Handful of Coriander leaves.

Biryani Shorba/Biryani Gravy instructions

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar..
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely..
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste..
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it..
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well..
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates..
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao..