10 Ways to Make Appetizing Vegetable Mint Biriyani

Vegetable Mint Biriyani.

You can Cook Vegetable Mint Biriyani using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Mint Biriyani

1. Lets Go Prepare 6 cup of Basmati rice.
2. What You needis 3-4 of tblspn Ghee.
3. It's 6-7 of cloves.
4. It's 2-3 of Cinnamon stick.
5. It's 8-9 of pepper.
6. Lets Go Prepare Aa needed of Cashews.
7. Lets Go Prepare of Few golden raisins.
8. It's 1 of Bay leaf.
9. Lets Go Prepare as needed of Oil.
10. It's 1 cup of curd.
11. What You needis 1 cup of carrot (chopped).
12. What You needis 1 cup of butter beans (chopped).
13. What You needis 1 cup of Green peas.
14. What You needis Aa needed of fried onion for garnish.
15. It's As needed of Mint leaves for garnish.
16. Lets Go Prepare 1 tbsp of Garam masala.
17. Lets Go Prepare 1 tbsp of Turmeric powder.
18. Lets Go Prepare 1 cup of coconut milk.
19. It's of Green Gravy.
20. What You needis 2 cup of chopped coriander leaves.
21. It's 1 cup of Mint leaves.
22. What You needis 1/4 cup of Garlic.
23. It's 1-2 of Onion.
24. What You needis 1 of small piece of ginger.
25. It's 2 of green chillies.

Vegetable Mint Biriyani instructions

1. For green gravy, grind all ingredients together and keep it ready..
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame..
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool..
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves..
5. Serve hot with Raita and papad (see recipe).
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again..