Easy egg biryani. egg biryani with normal rice /egg biryani in pressure cooker/quick and easy. Pooja's kitchen and vlogs. biryani, recipe for egg biryani, recipe of egg biryani, recipes of egg biryani, recipes for egg Easy and Simple Egg Dum Biryani Without Curd बनाइये नए तरीके सेअंडा दम बिरयानी वो भी बिना दही के. biryani recipe,biryani,anda,egg biryani,home made biryani recipe,andhra style biryani,egg hyderabadi egg egg biryani with normal rice /egg biryani in pressure cooker/quick and easy.
Egg biryani is very spicy, healthy and delicious taste.
Try this recipe in simply six steps Soaking rice and boiling eggs, Frying and cooking.
Egg biryani is a simple delicious recipe.
You can Cook Easy egg biryani using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy egg biryani
- Lets Go Prepare 1 cup of Basmati Rice.
- Lets Go Prepare 3 of Eggs.
- What You needis 1 tbsp of Ginger Garlic Paste.
- It's 2 of Green Chilies slit.
- What You needis 1 of big onion sliced.
- Lets Go Prepare As needed of Whole spices.
- What You needis 1/4 cup of yoghurt.
- It's 1/4 tsp of Turmeric.
- What You needis 1 tsp of Red Chilli Powder.
- It's 1 tsp of Coriander Powder.
- It's 1 tsp of Biryani Masala.
- What You needis 1/2 tsp of Fennel.
- Lets Go Prepare 1/2 tsp of cumin.
- It's 1/2 tsp of peppercorn.
- Lets Go Prepare 1 tbsp of Oil.
- What You needis as required of Salt.
Egg Dum Biryani or Egg Biryani using Dum Method is a flavor rich and delicious Biryani and my kids favorite biryani too. Some how this Egg Dum Biryani tastes similar to the Restaurant style. Egg Biryani Recipe - Easy Muttai Biryani - Tami Nadu style Egg Biryani Recipe - How to make Egg Biryani Stove Top Method - Mutta Biryani - Tamil Style Mutta Biryani - Biryani Recipes - South. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
Easy egg biryani instructions
- Boil and Cook Basmati Rice along with cinnamon, Bay Leaf, Cloves,a little salt for 10-15 minutes or until 80% of rice cooked. Drain and keep aside to cool..
- Boil the eggs, cool, peel and give some slits on them and keep them aside..
- Heat a pan with a tbsp of oil, add a tsp of fennel seeds, cumin, peppercorns. Add sliced onions & green chillies. Saute well. Add ginger/garlic paste and saute well. Add salt, turmeric, red chilli powder, coriander powder, garam masala or Biryani masala and stir everything nicely. Add the eggs and fry for few seconds. Now add 4-5 tbsp of smooth curd and coriander leaves. Saute until oil separate and then add the rice and toss well. Add a tbsp of ghee, fried onions and chopped coriander leaves.
- Serve hot with a preferred salad of your choice Note: Leftover rice can also be used.
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg Biryani recipe is an delicious, easy and simple to prepare even by beginners. Now add red chilli powder,coriander powder and biryani masala powder. Mix them together and fry them for five minutes. This is a very easy Egg (muttai) biryani done in the pressure cooker.