Recipe: Tasty Kabab karahi biryani

Delicious, fresh and tasty.

Kabab karahi biryani. Karachi is not only a city of lights but a city of diversified food varieties as well. Stay connected to get enlightened with the best of Karachi street food. Order Super Biryani & Bun Kabab delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Super Reviews.

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Ingredients of Kabab karahi biryani

  1. It's 2 cup of Rice full.
  2. It's 1 of tabalespoon Salt for boiling rice or according to your taste.
  3. Lets Go Prepare 1/2 teaspoon of Food colour.
  4. It's of Ingredients for kabab.
  5. What You needis 1 of medium Onion cut in cubes.
  6. It's 1/2 kg of beef mince.
  7. Lets Go Prepare 1 bunch of fresh coriander.
  8. What You needis 1 tablespoon of Ginger garlic paste.
  9. Lets Go Prepare 2 of Green chilli sliced.
  10. What You needis 1/2 teaspoon of black pepper.
  11. Lets Go Prepare 1/2 teaspoon of cumin roasted.
  12. Lets Go Prepare 1/2 teaspoon of dry coriander.
  13. What You needis 1 teaspoon of Salt.
  14. It's 1 teaspoon of Red chilli flakes.
  15. What You needis 1/2 teaspoon of Garam masala.
  16. Lets Go Prepare 1 of egg.
  17. It's of Oil for frying.
  18. It's 1 teaspoon of Oil.
  19. What You needis of Karahi masala.
  20. It's 2 of onion sliced.
  21. What You needis 1 tablespoon of ginger garlic paste.
  22. It's 5 of tomatoes.
  23. What You needis 2 tablespoon of any karahi masala.
  24. What You needis 1/2 cup of Oil.
  25. What You needis 1/2 teaspoon of meethi.
  26. Lets Go Prepare 1 cup of water.
  27. Lets Go Prepare 4 of potatoes cut in cubes boiled them.

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Kabab karahi biryani instructions

  1. Soak rice in water for 30 minutes then boil them.
  2. For kabab take chopper and add all ingredients and mix them well.
  3. I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal.
  4. Now fry them on low flame till they get good golden colour.
  5. Take out the kabab now make masala,.
  6. For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender.
  7. Take all tomatoes boil and peel them and blend them.
  8. In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated.
  9. Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi.
  10. For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour..
  11. Give dum for 15 minutes on very slow flame.
  12. .

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