Chicken Biryani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. You can Have Chicken Biryani using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biryani

What You needis of For Rice.
What You needis 1 Kg of Rice.
What You needis 2-3 tbsp of cooking oil.
It's 3-4 Tbsp of salt.
What You needis 2-3 of Star Anise.
It's 2.5 inch of cinnamon.
Lets Go Prepare 12-15 of Black pepper.
What You needis 4-5 of Cloves.
Lets Go Prepare 2 of Green cardamom.
It's 1 of Brown Cardamom.
It's 2-3 of Bay leaf.
Lets Go Prepare of For Masala.
Lets Go Prepare 1 Kg of Chicken.
What You needis of Ghee as required.
It's 4-5 of Onion.
It's 4-5 of tomatoes.
Lets Go Prepare 4 tbsp of garlic paste.
Lets Go Prepare 3 tbsp of Ginger paste.
Lets Go Prepare 4-5 tbsp of Green Chili paste.
Lets Go Prepare 1 packet of shan biryani masala.
It's of Orange Food Color as required.

However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

Sab se pehly ham biryani ka chicken taiyar karen gy, to sab se pehly ak patili mein ghee ko garam karen,.
Jab ghee achi tarhan garam ho jaey to us mein pyaz ko bareek bareek kat ke daley or bilkul halka sa golden fry karen phir us mein tamater dalen or 2-3 mint tak pakaen,.
Jab tamater gal jaen to us mein lehsan, adrak or hari mirchon ka paste dalen or mazeed 1-2 mint tak pakaen,.
Then us mein chicken dalen or sath hi ak packet shan biryani masale ka dalen ke 4-5 mint take bhunnen phir is mein 1 cup pani dalen or dhak ke medium flame pe 10-12 mint tak pakaen ta ke chicken gal jaey,.
Phir ak patili mein pani ko ubalne ke liy rakh dein phir jab us pani mein ubal ana shuru ho jaey to us mein cooking oil, namak or sare garam masale jo rice ke liy uper likhen hn dal dein or sath hi rice b dal ke ubal lein,.
Jab rice ubal jaen to us ko channi mein nikal lein ta ke us ka sara pani khushk ho jaey,.
Phir ak patili mein sb se nechy thora sa ghee dalen phir us ke uper thore se rice then chicken ka jo masala banaya hy wo dalen phir dobara rice or us pe thora sa orange food color then dobara chicken ka masala or akhir mein bake ke rice or thora sa food colour,.
Phir is ko cover kar ke dam pe rakh dein 8-10 mint tak,.
Mazeedar Chicken Biryani taiyar hy is ko dahi ke raita ke sath paish karen..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.