Chickpea dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. In this video we are going to see how to cook delicious biryani using chickpeas. Chicken dum biryani recipe with step by step pictures.

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. You can Cook Chickpea dum biryani using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chickpea dum biryani

It's 1 cup (250 gms) of basmati rice.
Lets Go Prepare 200 grms of chickpeas.
Lets Go Prepare 2 of onions sliced.
What You needis 2 of tomatoes finely chopped.
What You needis 1/2 cup of curd.
Lets Go Prepare 2 tsp of lemon juice.
It's 5 tbsp of oil/ghee(clarified butter).
Lets Go Prepare to taste of salt according.
It's 2 of cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf.
Lets Go Prepare 1/4 tsp of turmeric.
It's 2 tsp of chilli powder.
What You needis 1 tsp of cumin powder.
What You needis 1 tsp of garam masala powder.
What You needis handful of mint leaves chopped.
It's handful of coriander leaves chopped.
What You needis 2 of potatoes chopped in big pieces.
Lets Go Prepare 2 of green chillies.
It's 1/2 tsp of ginger garlic paste.
Lets Go Prepare 1/4 cup of milk few saffron threads added,.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many. Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice moist & soft.

Chickpea dum biryani step by step

Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready.
Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside.
Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent...
Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes.
Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,.
Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish....

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