Easiest Way to Cook Tasty Aloo dum biryani

Aloo dum biryani. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Aloo Dum Biryani, a lengthy process but worth its time.

You can always include more vegetables other than potatoes in this recipe. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! You can Have Aloo dum biryani using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo dum biryani

1. What You needis 2 glasses of rice.
2. It's 4 glasses of water.
3. What You needis 2-3 of cloves.
4. It's 2 of elachi.
5. It's 2-3 of biryani leaves.
6. Lets Go Prepare 1 table spoon of ginger garlic paste.
7. It's 1 table spoon of biryani masala.
8. What You needis to taste of Salt.
9. What You needis Pinch of turmeric.
10. It's 1 of onion.
11. What You needis 1 of carrot.
12. Lets Go Prepare 2 of potatoes.
13. What You needis 2table spoons of oil.
14. What You needis 1/2 table spoon of jeera seeds.
15. Lets Go Prepare Handful of curry leaves.
16. Lets Go Prepare Handful of coriander leaves.

Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home.

Aloo dum biryani instructions

1. Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame.
2. Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well..
3. Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles..
4. Once it cooked take it into a plate and serve hot..

This is my mom's method of preparing biryani. Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version.