Recipe: Yummy Kuska Biryani or Pulao

Kuska Biryani or Pulao. Khuska Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once. Kuska Biryani or Masala kuska recipe is flavourful one pot Biryani without vegetables.

It has since garnered quite a reputation and a dedicated. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. Kuska rice is very simple and easy to prepare like Ghee rice or a Pulao. there is one more North Indian recipe of biryani You can check it here - Biryani rice. You can Cook Kuska Biryani or Pulao using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kuska Biryani or Pulao

1. It's 2 cup of Basmati Rice.
2. Lets Go Prepare 2 tbsp of oil.
3. It's 2 tbsp of ghee.
4. It's 1 of cinnamon stick.
5. What You needis 2 of star anise.
6. What You needis 2 of black cardamom.
7. What You needis 4 of cloves.
8. What You needis 1 of bay leaves.
9. What You needis 1 tsp of Fennel seeds.
10. What You needis 1 inches of Ginger.
11. What You needis 4 cloves of Garlic.
12. What You needis 2 of green chilli.
13. What You needis 2 of tomatoes chopped.
14. Lets Go Prepare 2 of onion chopped.
15. What You needis 1/4 cup of yogurt.
16. It's 1/2 tsp of turmeric powder.
17. It's 1 tsp of Garam Masala powder.
18. Lets Go Prepare 1 tsp of red chilli powder.
19. Lets Go Prepare to taste of Salt.
20. Lets Go Prepare 3.5 cup of water or chicken stock.
21. Lets Go Prepare of Garnishing.
22. What You needis leaves of Mint.
23. It's of Cucumber.

You can serve kuska biryani with any gravy or dal. as i mentioned previously kuska biryani recipe is mainly originated from the south indian cuisine especially in hyderabad and tamilnadu. it is particularly prepared with south indian muslim community during any festival celebration or for any occasions. in urdu kuska literally means plain or simple and. I am a big fan of Tamilnadu hotel style kuska biryani. Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends. My appa calls this as"pattai sadam".

Kuska Biryani or Pulao step by step

1. Grind well, Ginger, Garlic and Green chilli into a thick paste..
2. Soaked the Rice..
3. To heated oil and ghee in a skillet add the whole spices and stir well..
4. Add onion, salt and saute it until the onions turn golden brown..
5. Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone..
6. Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute..
7. Add tomatoes and cook until everything turns into a paste..
8. Add yogurt and mix well..
9. Add presoaked rice, water or chicken stock and mint leaves..
10. Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat..
11. Kuska Biryani is ready to be served with Raita and Salad..

Madurai is popular for Kuska rice. That is the best kuska biryani or plain biryani I've tasted. Amma usually makes it this way but I modified the recipe to replicate hotel taste. Kuska Biryani recipe, Khuska Biryani restaurant style is plain spicy biryani with ghee,oil,spices or khuska biryani without vegetables, meat. Kuska biryani is more of flavored rice with lots of spices, mint leaves, coriander leaves along with onion, tomato and served mostly with kurma or any chicken.