Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat.

This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Once the chicken parts are marinated, remove from the refrigerator and let it come to room temperature. You can Have Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

It's 1/2 bowl of oil.
What You needis 2 tbsp of Ghee.
What You needis 2 of Onion Diced.
It's 1 of tomato chopped.
Lets Go Prepare 500 gram of Chicken.
What You needis 2 tbsp of ginger garlic paste.
What You needis 12 of nos Green chilli small size.
It's of Water as required.
Lets Go Prepare of Biryani Spices.
What You needis 2 of Bay Leaf.
What You needis 2 tsp of Cumin seed.
What You needis 1 tbsp of fennel.
It's to taste of Salt.
What You needis of Powder masala –.
It's 1 tbsp of Roasted cumin powder.
It's 1 tbsp of Coriander powder.
It's 1 tbsp of Biryani powder.
Lets Go Prepare 1/4 tbsp of black pepper.
Lets Go Prepare 1 pinch of green colour.
What You needis 1 pinch of yellow colour.
What You needis 500 grams of Basmati Rice.
Lets Go Prepare 1 tbsp of Kewda water.
Lets Go Prepare 2 tbsp of curd.
It's 2 tbsp of Fresh Coriander or dried coriander leaf.

Use your pressure cooker to make this gorgeous, delectable one-pot chicken biryani for any festive occasion. My Instant Pot Chicken Biryani recipe makes quick work of a normally long process. You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes.

Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao instructions

Wash the Chicken well and keep aside cover it..
Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
Add onion and soft sauté for 5 Minutes.
Add the Ginger Garlic paste, Chicken, stir..
Add the yogurt, tomato chopped, stir..
Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
Add food orange green colour in chikan birani and cover it for 5 minute..
Now Chicken biryani is ready to eat.
Serve up and sprinkle some fresh coriander on top and enjoy!!.

Traditionally, Chicken Biryani is slow-cooked by steam-cooking basmati rice, with chicken that has been marinated in yogurt and fragrant Indian spices like garam masala. In this easy chicken dum biryani recipe, I mimicked that 'Dum' cooking style using my electric pressure cooker, Instant Pot. Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked.