10 Ways to Prepare Tasty Egg biryani in bengali style

Delicious, fresh and tasty.

Egg biryani in bengali style. Egg Biryani Recipe is not a common recipe. It's a very popular recipe in all over the world. Learn How to make Kolkata Style Egg biryani at home step by.

Egg biryani in bengali style In this video we learn how to make egg biryani recipe bengali style in bengali ডিম. So she insisted I make egg biryani the next time. Apprehensive that my hardcore non-veg daughter and husband would sneer and not have it, I made enough In Bengali households you will hear about various baata's all the time. You can Have Egg biryani in bengali style using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Egg biryani in bengali style

  1. What You needis 500 gm of regular rice.
  2. Lets Go Prepare 5 of eggs.
  3. What You needis 2 of onions for baristas.
  4. Lets Go Prepare 50 gm of ginger garlic paste.
  5. Lets Go Prepare 1 of onion paste.
  6. Lets Go Prepare 3 of large Potatoes.
  7. Lets Go Prepare 1 tsp of turmeric powder.
  8. It's 1 tsp of red chilly powder.
  9. What You needis 1/2 tsp of jeera powder.
  10. What You needis 1/2 tsp of coriander powder.
  11. What You needis to taste of Salt.
  12. Lets Go Prepare of Biryani masala.
  13. What You needis of Ghee.
  14. What You needis of Mitha atr.
  15. It's 100 ml of Refined oil.
  16. Lets Go Prepare of Sugar.
  17. What You needis of Whole garam masala.
  18. What You needis of Tomato.
  19. What You needis of Green Chilly.

Bata is essentially some paste which are simple, and easy on stomach. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks Biryani is not challenging in any way to prepare like many think. It's just bit of time-consuming and it also requires that little extra special attention.

Egg biryani in bengali style instructions

  1. Pre cook the rice.
  2. Boil eggs and potatoes.
  3. In a kadai add oil. Prepare baristas.set aside..
  4. Then fry the boiled potatoes and eggs coated with salt and turmeric powder. Set aside.
  5. Add whole garam masala. Then add ginger garlic paste. Stir it..
  6. Add tomato and chilly paste. Stir well..
  7. Then add dry spices powder. Make a quick stir..
  8. Then add fried eggs and potatoes..
  9. Cook well. If needed cover and cook..
  10. Then add curd. Make a quick stir. Then add water..
  11. Add biryani masala. After sometime take out the egg curry but leave some gravy..
  12. Then add a layer of rice. Then egg curry. Then baristas. Repeat it. Finally add ghee and mitha atar. Set for low flame for 15 minutes. And it's ready to serve..

If you are a Bengali, Biryani reminds you of Arsalan, Aminia, Nizam. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style. Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).