New Recipes to Cook Yummy Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker.

You can Cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. Lets Go Prepare 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
2. Lets Go Prepare 4 tbsp of Oil.
3. It's 4 clove of Garlic, minced.
4. What You needis 1 of Inch ginger, sliced.
5. What You needis 3 of Shiitake mushrooms, thinly sliced.
6. Lets Go Prepare 1 tsp of Salt.
7. It's 1 tsp of Sugar.
8. It's 1/2 tsp of Ground white pepper.
9. What You needis 1 1/2 cup of Rice, washed and drained.
10. What You needis 1 of Enough water to cook rice according to your rice cooker.
11. It's 1 tsp of Sesame oil.
12. What You needis of Marinating Sauce.
13. Lets Go Prepare 1 tbsp of Oyster sauce.
14. What You needis 1 tbsp of Soy sauce.
15. Lets Go Prepare 1 tbsp of Dark soy sauce.
16. Lets Go Prepare 2 of Inch ginger, grated.

Clay Pot Chicken Rice In Rice Cooker step by step

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..