Recipe: Delicious Chana Chicken Biryani Pulao

Chana Chicken Biryani Pulao. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http..pulao chick peas and chicken biryanihyderabadi chicken dum biryani recipe at home,hyderabadi chicken dum biryani step by step, chicken. by step, chicken dum biryani in hindi, hyderabadi chicken dum biryani in urdu, chicken dum biryani how to make #noortvcanada #chanapulao.

Well, while making this pulao recipe and writing this post I do remember the aroma and taste of her chana pulao. Another rice recipe you can make with chana is this Chana biryani. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu. You can Have Chana Chicken Biryani Pulao using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana Chicken Biryani Pulao

1. Lets Go Prepare 1 and half glass of Rice soaked.
2. What You needis 1 Pao of Chicken ( I usually use wings etc).
3. Lets Go Prepare 1 and half cup of Boiled chickpea.
4. It's 1 of medium onion.
5. What You needis 1 of medium tomato.
6. What You needis Half cup of oil.
7. What You needis 2 of cloves.
8. Lets Go Prepare 2 of cinnamon sticks.
9. Lets Go Prepare 3 tablespoon of biryani masala.
10. What You needis 2 tablespoon of ginger garlic paste.
11. It's to taste of Salt.
12. It's of Water to boil.
13. It's 4-5 of alu Bukhara.
14. Lets Go Prepare 2 of Curry patta.
15. What You needis of Yellow food color.

Ingredients Chicken Pulao with Shami Kabab. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal.

Chana Chicken Biryani Pulao step by step

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..

The next step is to prepare the biryani. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. This flavourful channa biriyani is filling for a meal and rich in protein and fiber. I was happy to see each grain of rice separated the way I wanted…….