Recipe: Tasty Thalassery meen biriyani

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Usually our sunday menu goes for pot meal…Ever. The main differnce of the thalassery biriyani with the others is the rice.the rice used in this biriyani is kaima /short grain. This is most popular in malabar weddings and other. You can Cook Thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thalassery meen biriyani

1. Lets Go Prepare 2 Cups of Biriyani rice (Khyma).
2. It's 5 Cups of Water.
3. What You needis 10 of Mackerel fish or any you like.
4. What You needis 4 of Onions.
5. It's 1 of Tomatoe.
6. What You needis 3 Tablespoons of Ginger garlic green chilli paste.

Explore All Exotic Flavors Of Malabar! Thalassery Biriyani - for my readers with love. This post for Thalassery Biriyani has been in my drafts for a long while now. I make it so often but shooting the photographs, video and getting it all.

Thalassery meen biriyani step by step

1. First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside..
2. Cut onions into thin slices, tomatoes into small cubes..
3. Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil.
4. Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this..
5. Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala).
6. On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala.
7. To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste..
8. To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit.
9. After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve..
10. I have added only garam masala to tis that how my mom makes at home and it taste superb..
11. If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes..

How To Make Thalassery Chemmeen Biryani At Home Magic Oven: Prawn Biriyani Thalassery biriyani recipe comes from the Malabar coast. The recipe for thalassery biriyani for example is different from all others. It is an ideal recipe for Ramzan due to its delicate taste and flavour. Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I.