Recipe: Delicious Shrimp/Prawn Biryani #mycookbook

Shrimp/Prawn Biryani #mycookbook.

You can Have Shrimp/Prawn Biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.

Ingredients of Shrimp/Prawn Biryani #mycookbook

1. Lets Go Prepare of For Marination:.
2. What You needis 400 g of prawns.
3. Lets Go Prepare 1 teaspoon of lime juice.
4. What You needis 1 teaspoon of ginger-garlic paste.
5. What You needis 1/2 teaspoon of turmeric powder.
6. Lets Go Prepare 1/2 teaspoon of red chilli powder.
7. What You needis 1 teaspoon of coriander powder.
8. It's 1 pinch of salt.
9. Lets Go Prepare of For Gravy:.
10. It's 1 inch of piece of cinnamon stick.
11. Lets Go Prepare 3-4 of cloves.
12. It's 1 of bay leaf.
13. It's 1 of star spice.
14. It's 1/2 of onion finely chopped.
15. What You needis 1 of small - medium sized tomato.
16. What You needis 1 tablespoon of chopped cilantro leaves.
17. Lets Go Prepare 1/2 teaspoon of turmeric powder.
18. What You needis 1/2 teaspoon of red chilli powder.
19. What You needis 1 teaspoon of coriander powder.
20. Lets Go Prepare of Salt as per taste.
21. What You needis 1 cup of water.
22. Lets Go Prepare 3 tablespoons of cooking oil.
23. Lets Go Prepare of For the rice.
24. It's 1 1/2 cups of basmati rice.
25. What You needis 3 cups of water.
26. It's 1 inch of cinnamon stick.
27. What You needis 2-3 of cloves.
28. It's 1 of bay leaf.
29. It's 1 of star spice.
30. It's 1 tablespoon of oil.
31. Lets Go Prepare of Salt as per taste.
32. What You needis of For Garnishing:.
33. It's 1 tablespoon of chopped cilantro leaves.
34. Lets Go Prepare of sliced Caramelised onion.
35. Lets Go Prepare of Green and yellow food colour(optional).

Shrimp/Prawn Biryani #mycookbook step by step

1. Peel,devein and wash the shrimp..
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’..
3. Cover/wrap it with cling wrap and place it in the fridge..
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
8. Remove the caramelised onion and keep them aside for garnishing..
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
10. Add 3 cups of water and bring it to a boil.
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
13. Add in the finely chopped onions and sauté it well..
14. Add in the tomato paste and mix well..
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
16. Add in a cup of water and bring it to a boil.
17. Add in the marinated prawns and mix well..
18. Cover and cook till the prawns get cooked and the gravy thickens..
19. Garnish with cilantro leaves and keep aside..
20. In a serving dish, add a layer of the cooked rice..
21. Put some gravy on the rice..
22. Garnish with cilantro leaves, caramelised onions and food colour drops..
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
24. Serve hot wit a spoon full of plain yogurt as a side dish..
25. Enjoy 😉👍🏻.