Simples Prepare Perfect Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Biryani serve with Raita. so let's learn How to Make Chicken Biryani Recipe by Aliza In The Kitchen. Malabar Chicken Biryani - A one pot biryani to spice up your week.

Today you are going to be in Mamma´s Kitchen and assisting her in cooking her famous Chicken Biryani. You need to follow the arrow for the step by step process based from her instructions. Chicken Biryani is one of the cherished and favorite dish to many Indians all over the world. You can Cook Chicken Biryani from Manisha's Kitchen using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani from Manisha's Kitchen

1. It's 1 kg of chicken.
2. Lets Go Prepare 1 kg of Basmathi rice.
3. Lets Go Prepare of Ghee.
4. It's of Onions.
5. Lets Go Prepare leaves of Coriander.
6. Lets Go Prepare leaves of Mint.
7. What You needis of Green chilles.
8. Lets Go Prepare of Lemon juice.
9. It's of Curd.
10. It's of Ginger garlic paste.
11. It's of Red chilley powder.
12. Lets Go Prepare of Garam masala powder.
13. It's of Turmeric powder.
14. Lets Go Prepare of Dadiya powder.
15. Lets Go Prepare to taste of Salt.
16. Lets Go Prepare of Shahi jeera.
17. Lets Go Prepare of Oil.
18. Lets Go Prepare of Saffron for colour.
19. Lets Go Prepare of Milk.

The recipe which I have presented here is a Chennai style biryani. the rice and the chicken masala are cooked separately and later mixed together. On most of the marriage functions, people prefer this style of. Don't you know how to cook it? No worries, we are here to help you!

Chicken Biryani from Manisha's Kitchen instructions

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

This post will teach you How to make chicken biryani in pakki method. The video for the recipe is also uploaded here to help I combine the best thing of these two biryanis and create a masterpiece from my kitchen. Biryani - the name is derived from persian name berya which means fried or roasted. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.