Keema Pulao / Keema Biryani. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite I decided to change the name of this dish to keema biryani here on the blog (because apparently there are more people who search for "keema biryani". Keema Pulao Recipe-Easy Mutton Kheema Pulao Recipe-Lamb Mince Pulao Easy Mutton Keema Biryani Recipe #kheemapulao #keemapulao #muttonkeemapulao kheema pulao easy keema pulao recipe easy kheema biryani recipe mutton kheema biryani recipe hyderabadi keema biryani recipe.

As ground meat cooks fairly quickly, different meats can be easily substituted in this. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. You can Have Keema Pulao / Keema Biryani using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Keema Pulao / Keema Biryani

Lets Go Prepare 250 Grams of Keema / Minced meat.
What You needis 250 Grams of Rice Jeera Rice White Rice Biryani / / White.
What You needis 2 of onions Medium (Minced).
Lets Go Prepare 3 of Green Chillies (Chopped).
Lets Go Prepare 2 of tomatoes Medium.
It's 1 Tablespoon of Ginger paste.
It's 1 Tablespoon of Garlic paste.
Lets Go Prepare (crushed) 3 pods of Cardamom.
What You needis 3 of Cloves.
It's 1 of Cinnamon (1 inch size).
It's 5 of pepper Whole (crushed).
It's 1 Teaspoon of Cumin powder.
Lets Go Prepare 3 Tablespoons of masala Meat.
It's 2 Tablespoons of Cooking oil.
It's 1 Tablespoon of Ghee.
What You needis To Taste of Salt.
It's 1/2 Cup of Frozen vegetables (optional).
It's 1/2 Bunch of Coriander leaves chopped.
It's 3 Sprigs of Mint leaves (chopped).
Lets Go Prepare 1 Pinch of Turmeric powder.

Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.

Keema Pulao / Keema Biryani instructions

Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!).
Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside..
In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel..
Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color..
Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form..
Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well..
Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy..
At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well..
Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat..
Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney.

Lid the top or seal it with a foil. The keema biryani is ready to be served. Quick keema biryani recipe-Keema pulao recipe-Keema rice In this video i will give the recipe of quick qeema biryani with very few spices. Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect food by just fo. Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and Baklwa rolls by watching this video.