Chicken biriyani/ spicy chicken rice. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture. You can Have Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken biriyani/ spicy chicken rice

It's of marination!!.
Lets Go Prepare 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
It's 3/4 cup of curd.
It's 3 of eggs.
It's 1 tbsp of garlic paste.
It's 1 tbsp of ginger paste.
It's 1/2 tbsp of red chilli paste.
Lets Go Prepare 2 of tomatoes chopped.
What You needis 1 of onion thinly sliced.
It's 1 of potato sliced (optional).
What You needis 3 cup of rice (basmati)/ long rice.
What You needis 2 cup of warm milk.
It's 4 tbsp of oil.
It's of spices.
Lets Go Prepare 1/2 tsp of cumin seeds.
What You needis 5 of dried rose petals (optional).
It's 10 of mint.
It's 1 of bay leaf.
Lets Go Prepare 1 of clove(optional).
What You needis 1 of green cardamom.
It's 1 tbsp of dried fenugreek leaves.
It's 1 of saffron.

Be the first to review this recipe. Stir in the fried rice and remaining cilantro and mix well. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step.

Chicken biriyani/ spicy chicken rice instructions

Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
After this add half saved pastes of ginger, garlic and red chilli..
Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
After 10-15 mins it will b ready... Serve hot !!!!!.

Cook like a native but with more ease! Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Reserve the chicken tikka marinade for later use.