Tips For Cook Appetizing My own version of Biryani ( with chicken & veggies)

My own version of Biryani ( with chicken & veggies). Helo guys sana magustohan nyo Ang niluto ko Para sa inyo. Chicken Biryani is an Indian food and one of my youtube friend asked me to cook this dish for her and I hope she would love my own version and yeah, my.. Indian Chicken Biryani Recipe-recipe For Chicken Biryani, Soy Sauce And Togarashi Chicken Biryani With Smoked Basmati Rice.

When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. Arrange onions in the prepared baking dish in a single layer. You can Have My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of My own version of Biryani ( with chicken & veggies)

1. What You needis 2 of onion, chopped.
2. Lets Go Prepare 6 of garlic cloves.
3. Lets Go Prepare 4 medium of tomatoes.
4. It's 2 of chicken breasts.
5. What You needis 2 1/2 cup of rice.
6. It's 1 of Biryani spices or chilli and powered ginger.
7. What You needis 3 tbsp of vegetable oil.
8. It's 2 of carrots.
9. What You needis 3 of potatoes.
10. Lets Go Prepare 1 of salt.
11. It's 1/4 cup of chopped cilantro.
12. What You needis 4 1/2 cup of water.

Top onions with marinated chicken breast, reserving marinade. Below I have shared a simplified version of Chicken Biryani. What to serve alongside chicken biryani? Chicken biryani, on its own, is a complete meal and doesn't.

My own version of Biryani ( with chicken & veggies) step by step

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
6. Add the spices . I added chili , indian biryani spices , salt , powered giner.
7. Cover the pan and let the chicken get cooked.
8. Add the tomatoes and cilantro and let it boil for 2 min.
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
10. Removed the water from the half cooked rice.
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Another important part of biryani making is when basmati rice is added into the boiling water do not over cook the rice and make sure rice is only. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Biryani itself is a medley of rice, meat and spices When nawab of Awadh was sent to Kolkata in the period of British Raj he had brought his own cooks and servers along with his own crew.