Mutton Dum Biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
Mutton biryani recipe with step by step photos and a video recipe. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. You can Have Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton Dum Biryani
- It's of Masala.
- It's 1 kg of Mutton.
- Lets Go Prepare 7 of Onions.
- What You needis 6 of Garlic.
- It's 1 piece of Ginger.
- Lets Go Prepare 10 of Green Chillies.
- What You needis 10 of Small Shallots.
- Lets Go Prepare 1 of Tomato.
- Lets Go Prepare 1 of Lemon.
- It's 1/2 cup of Yoghurt.
- What You needis 2 of Mint Leaves.
- It's 4 of Coriander Leaves.
- It's 1 of Pandan Leaves.
- What You needis 1 tbsp of Garam Masala.
- What You needis 1/4 tsp of Turmeric Powder.
- It's 4 tbsp of Ghee (Cow).
- What You needis 1/2 cup of Coconut Milk.
- What You needis of Coconut Oil.
- Lets Go Prepare of Salt.
- What You needis of Flour (for dum).
- It's of Rice.
- What You needis 750 grams of Basmati Rice.
- What You needis 1 tsp of Fennel.
- What You needis 50 grams of Raisins.
- Lets Go Prepare 100 grams of Cashew Nut.
- It's 3 piece of Cinnamon.
- It's 6 piece of Cloves.
- Lets Go Prepare 2 of Star Anise.
- Lets Go Prepare 100 grams of Sliced Pineapple.
- It's 2 of Bay Leaves.
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Lamb or mutton biryani tops the list of a biryani lover. To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. A true Dum Biryani is where rice is cooked in.
Mutton Dum Biryani instructions
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..
- Fry sliced onions, raisins & cashews in ghee separately..
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..
How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.