Recipe: Perfect Spinach biryani

Spinach biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.

Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on! who doesn't like biryani??? You can Have Spinach biryani using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach biryani

1. What You needis 2 of green chilles.
2. What You needis 2 of medium onions,finely sliced.
3. Lets Go Prepare of Salt as required.
4. What You needis 2 tbsp of ghee.
5. Lets Go Prepare 2 of bay leaf.
6. Lets Go Prepare 1 inch of cinnamnon stick.
7. It's 3 of cardamoms.
8. What You needis 3-4 of cloves.
9. What You needis 1 tbsp of ginger garlic paste.
10. Lets Go Prepare 3 cups of spinach.
11. Lets Go Prepare 2 cups of jasmine rice/ basamati rice.
12. Lets Go Prepare 3-4 of elachi.
13. It's 1 cup of mixed frozen veggies(optional).

Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas.

Spinach biryani instructions

1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..
2. Soak jasmince rice in water for about 30 mins.
3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..
4. Add the spinach puree and cook for 5 mins..
5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..
6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked..
7. In a separate pan, add oil and fry the sliced onions till caramelised brown..
8. Top the rice with caramelized onions. And serve hot and enjoy with raita.

Palak biryani, spinach biryani, how to make biryani, how to make palak biryani, easy palak This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Pile in the spinach and allow to wilt.