Saffron Rice with Biryani Beef. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook The famous Nizam's Biryani (from Calcutta) has become one of the best Biryani's in India and chefs throughout the country strive to match Nizam's special dishes. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies.
Beef Biryani - Best Biryani Recipe (Pakistani Style). Easy "beef biryani" recipe for foodies to make at home watching step by step video direction. You can add saffron in this step but it's optional. You can Have Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Saffron Rice with Biryani Beef
- What You needis of For rice----.
- What You needis 0.1 gm of saffron powder.
- Lets Go Prepare of Some raisins or almond(optional).
- Lets Go Prepare 1 1/2 cup of Basmati rice (cooked with 3 cups water).
- Lets Go Prepare of To mince----.
- It's 1 inch of ginger.
- It's 1 of scallion.
- It's 1 of garlic clove.
- It's 1 inch of fresh turmeric (optional).
- What You needis 1 tsp of pine nuts.
- What You needis 2 of cardamoms.
- It's 1 of clove.
- What You needis of For beef----.
- What You needis 300 gm of beef (cubed).
- What You needis 1 tbs of butter.
- What You needis 1 of star anise.
- Lets Go Prepare 1 stick of cinnamon.
- Lets Go Prepare 1 of large potato (cubed).
- It's 1 tsp of cumin powder.
- What You needis 1 tsp of paprika.
- It's 1 tsp of coriander.
- It's 1 tsp of garam masala.
- What You needis 1 tsp of turmeric powder.
- It's 1 tsp of fennel.
- What You needis 1 tbs of curry leaves (optional).
- It's 2 of bay leaves.
- Lets Go Prepare 1 cup of water.
- It's 1 cup of tomato sauce.
- It's to taste of Salt.
Pour the milk on every side of rice. Add green masala and squeeze fresh lemon juice on top. Saffron Rice and is also called Zafrani Pulao, it is a popular and mouth-watering Indian dish made of lamb or beef with long grain rice. INGREDIENTS: Basmati Rice (Water, Rice), Boneless Dark Meat Chicken, Onions, Water, Lowfat Yogurt (Whole Milk, Nonfat Milk, Cultures), Tomato Puree.
Saffron Rice with Biryani Beef instructions
- Cook rice together with saffron and raisins or chopped almonds.
- Prepare the mince ingredients. I use mortar for this..
- Cook cinnamon and star anise with butter.
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
- Serve with the prepared saffron rice..
This prawn saffron biryani is a lighter and zestier version of its meatier counterpart. I love the idea that an entire meal is made in one pot. Put the rice into a large saucepan with the water, saffron, cinnamon and salt. This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry.