Cooking Ideas to Cook Appetizing Brinjal Biriyani

Brinjal Biriyani. Traditional Chicken Biryani By Our Grandpa Yummy Traditional Brinjal Biryani By World Oldest Youtuber. Baingan Biryani Recipe-Eggplant/Guthi Vankaya/Brinjal Biryani Recipe.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. You can Have Brinjal Biriyani using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brinjal Biriyani

1. Lets Go Prepare 2.5 cups of Basmathi rice.
2. What You needis 300-400 g of Brinjal chopped lengthwise.
3. It's 1-2 of sliced Jalapenos(user preference).
4. What You needis 2-4 tbsp of cooking oil/margarine.
5. What You needis 1-2 of Tomatoes chopped.
6. It's 1 of Bellpepper chopped/cubed (optional).
7. Lets Go Prepare 1/2 tbsp of turmeric powder.
8. What You needis 1/2 tbsp of salt.
9. Lets Go Prepare 50 g of Biryani mix powder (any brand).
10. What You needis 1/2 cup of Cilantro.
11. What You needis 1/2 cup of Onion diced.
12. What You needis 1/2 cup of Ginger garlic paste/chopped fine.

This is commonly prepared by Muslims as a side dish for biryani. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces.

Brinjal Biriyani step by step

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden..
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked..
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat..
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well..
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed..
6. Mix well and serve hot!.Enjoy with any side dish you like..

And it is the best sidedish for dum biryani or any biryani. Baingan Biryani Recipe with step by step instructions. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the. This is a biryani made with Brinjals and spices. This biryani can also be tried with cauliflower,ghee-sauted Paneer pieces,Mushrooms,Sweet Corn Kernels,etc Biryani kathrikkai as the name says is a perfect accompaniment for biryani's.