Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. You can Have Chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

Lets Go Prepare 500 g of chicken.
What You needis 500 g of basmati rice.
It's 1 bunch of coriandor.
What You needis 1 bunch of mint.
What You needis 6 of green chillies.
It's 2 tbsp of lemon juice.
What You needis 1 cup of curd.
It's 2 tbsp of ginger garlic paste.
What You needis to taste of salt.
It's 6 of green cardamom.
Lets Go Prepare 2 of cinnamon sticks.
Lets Go Prepare 6 of black pepper corn.
Lets Go Prepare 2 of Bay leafs.
What You needis 4 of cloves.
It's 1 tbsp of red chili powder.
Lets Go Prepare 1/2 tsp of turmeric.
It's 2 of mace blades.
What You needis 1/2 cup of oil.
What You needis 1/4 cup of fried onions.
Lets Go Prepare 1 tsp of cumin powder.
Lets Go Prepare 1 tbsp of coriander powder.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Dum Biryani is a rice based dish.

Chicken dum biryani instructions

Wash and drain the chicken nicely..
Slice onions and deep fry them and keep aside..
Now make a powder of all the whole spices listed above.and marinade the chicken..
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
Now take the rice and wash it 2/3 times and sock it for 1 hour..
Now heat some water in vessel around 6 cups,and add whole spices to it..
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
Once water starts boiling add 1 tsp oil and rice to it..
Cook rice till 70 %. and drain the water completely..
Now assembling the biryani..
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
Second layer of rice same as above.
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

Rice and chicken are cooked with spices in a closed container. To make chicken biryani, first marinate chicken and then semi-cook it. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi.