Chicken briyani. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Being quite an amateur cook, I still managed to cook up a feast with this single dish and my hubby is stil. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can Have Chicken briyani using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken briyani

What You needis 2 pcs of bay leaves.
What You needis 1 pcs of star anise.
What You needis 1 pcs of cinnamon stick.
What You needis 5 pcs of cardamom.
Lets Go Prepare 10 pcs of cloves.
What You needis 4 pcs of finely chopped onion.
What You needis 2 pcs of finely chopped tomato.
What You needis 3 tbsp of ginger garlic paste.
Lets Go Prepare 1/2 cup of curd.
What You needis 1 tbsp of lemon juice.
It's 7 pcs of green chillies.
Lets Go Prepare leaves of Coriander.
It's leaves of Mint.
Lets Go Prepare 1/2 tbsp of kashmiri chilli powder.
Lets Go Prepare 3 cup of Basmathi rice.
What You needis 600 gm of chicken.
Lets Go Prepare 3 tbsp of oil.
What You needis 2 tbsp of ghee.
It's of Salt as required.
Lets Go Prepare 4.5 cup of Water.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Chicken briyani step by step

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..

However, it is a common dish to occasionally be made at home for dinner. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine.