Onsen Tamago (Softly Cooked Egg).
	
	
	
	
	You can Have Onsen Tamago (Softly Cooked Egg) using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Onsen Tamago (Softly Cooked Egg)
- What You needis 1 of Egg.
 - It's 1 tablespoon of Water.
 
Onsen Tamago (Softly Cooked Egg) instructions
- Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel..
 - Cook in the microwave at 500 to 600W for 50 to 60 seconds..
 - *Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing..