10 Ways to Prepare Tasty Okayu with Onsen Tamago

Okayu with Onsen Tamago.

You can Have Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Okayu with Onsen Tamago

1. Lets Go Prepare of Okayu.
2. What You needis 1 cup of of japanese rice.
3. It's 8 cup of of water.
4. It's 30 ml of of hondashi.
5. It's 5 ml of of miso.
6. What You needis 5 ml of of sriracha.
7. It's of Onsen tamago.
8. It's 2 of eggs.
9. What You needis of garnish.
10. What You needis 30 ml of of green onions.
11. What You needis 60 ml of of seto fumi furikake.

Okayu with Onsen Tamago instructions

1. cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.
2. cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.
3. put it on a plate and garnish with green onions and seto fumi furikake.