Sig's Courgette, Lentil & Tofu Fishcake.
You can Have Sig's Courgette, Lentil & Tofu Fishcake using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sig's Courgette, Lentil & Tofu Fishcake
- Lets Go Prepare of patties.
- It's 125 grams of puy lentils.
- Lets Go Prepare 150 grams of courgettes.
- It's 2 of eggs.
- Lets Go Prepare 145 grams of flour.
- Lets Go Prepare 1/2 tsp of curry powder.
- It's 1 pinch of chilli powder.
- Lets Go Prepare 1 tbsp of fresh chives.
- Lets Go Prepare 100 grams of smoked mackerel, not from can.
- It's 1/2 of onion.
- It's 1 clove of garlic, large.
- Lets Go Prepare 1 pinch of salt to taste ..
- What You needis 12 of small pieces of marinaded or plain tofu.
- Lets Go Prepare 3 of to 4 tablespoons olive oil.
- What You needis of garnish.
- What You needis 2 of to 4 leafs colourful lettuce.
- What You needis 2 tbsp of pomegranate syrup or balsamic vinegar.
- Lets Go Prepare 1 of good handful of fresh blueberries.
- Lets Go Prepare 12 of halved walnuts.
Sig's Courgette, Lentil & Tofu Fishcake instructions
- Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours..
- Heat the oil on high and turn on medium..
- With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty..
- Brown well from one side make sure the patties don't stick.
- Turn over to brown the side with the tofu..
- In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries..
- Be careful when removing from pan as they can break if very thin patties..
- Remove the patties put on plate serve..