Recipe: Delicious Khichdi dumplings in gravy

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Alternatively, mix some plain curd with it before. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. You can Cook Khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Khichdi dumplings in gravy

1. Lets Go Prepare of For dumpling:-.
2. Lets Go Prepare 1 cup of leftover khichdi.
3. What You needis 1/2 cup of besan.
4. It's 1/2 cup of wheat flour.
5. It's 1/2 cup of fenugreek leaves chopped(methi).
6. Lets Go Prepare 2 tbsp of sooji/rava.
7. It's 1 tsp of sugar.
8. Lets Go Prepare 1/2 tsp of haldi powder.
9. Lets Go Prepare 1 tsp of red chilli powder.
10. What You needis 1 tsp of oil.
11. What You needis to taste of Salt.
12. What You needis 2 cup of buttermilk.
13. What You needis of For gravy:-.
14. Lets Go Prepare 1 of no tomato puree.
15. It's 1/2 tsp of mustard seeds.
16. Lets Go Prepare 1/2 tsp of jeera.
17. What You needis leaves of Few curry.
18. What You needis 2 of whole red chilli.
19. It's 1 tsp of red chilli powder.
20. What You needis of haldi powder.
21. It's Pinch of hing.
22. What You needis 1 tbsp of oil.
23. It's to taste of Salt.
24. Lets Go Prepare of For garnishing coriander leaves, cream.

This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete Moong dal khichdi is a very basic and healthy food.

Khichdi dumplings in gravy step by step

1. Mix all the ingredients for dumplings..
2. Make small balls and keep aside..
3. Combine the tomatoes green chilli,garlic, ginger into a smooth puree..
4. Heat oil in a pan add the cumin seeds mustard seeds..
5. When the seeds crackle, add curry leaves,red chilli,hing..
6. Then add the tomato puree mixture and cook for 3 to 4 minutes..
7. Then add buttermilk and all masala and mix well..
8. Then add dumplings and simmer for 7minutes..
9. Cook until the dumplings are cooked and gravy become thick..
10. Serve hot, manish with cream and coriander leaves..
11. Serve with rice or chapati..

Every house hold has their own recipe for khichdi. At my home khichdi was made with split. I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it. Just a spicy tamarind gravy which is the base for this kuzhambu.