Simples Make Perfect Pineapple Buttermilk Gravy (More Kuzhambu)

Pineapple Buttermilk Gravy (More Kuzhambu). Their method of mor kuzhambu preparation is different. I have taken the idea but prepared pineapple mor kuzhambu [ more kuzhambu ] in my own way. The taste of #morekuzhambu [#morkuzhambu ] varies with the taste of the curd and also on the vegetable taken.

Mor kuzhambu is a buttermilk gravy from Tamil Nadu served for steamed rice. Learn this Iyengar style no onion no garlic Vendaikkai Mor kulambu recipe with a video. Serve this no onion no garlic mor kuzhambu with hot steamy rice with papad, chips or any vegetable. You can Cook Pineapple Buttermilk Gravy (More Kuzhambu) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Buttermilk Gravy (More Kuzhambu)

1. What You needis 1 Cup of - Buttermilk.
2. Lets Go Prepare 1 Cup of - Pineapple slices.
3. What You needis 1 Cup of - Water.
4. What You needis 1 tsp of - Turmeric powder.
5. What You needis to taste of Salt.
6. Lets Go Prepare 3 pieces of - Coconut slices.
7. What You needis 1 piece of - Ginger.
8. Lets Go Prepare 3 pieces of - Green Chillies.
9. What You needis 2 tbsp of - Besan Flour.
10. What You needis 1 tsp of - ChanaDhal.
11. It's 1 tsp of - Urad Dal.
12. It's 1/2 tsp of - Pepper corns.
13. It's 1 tsp of - Cumin seeds.
14. It's 1/2 tsp of - Fenugreek seeds.
15. Lets Go Prepare 1/2 tsp of - Mustard seeds.
16. What You needis 1 tsp of - Cumin seeds.
17. Lets Go Prepare 1/2 tsp of - Asafoetida powder.
18. Lets Go Prepare 4 Pieces of - Red Chillies.
19. It's 1 String of - Curry leaves.
20. Lets Go Prepare 1 tsp of Oil.

Pineapple Pulissery Recipe / Pineapple Mor Kuzhambu Recipe. Pineapple pulisery is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this.this is a famous dish in kerala,You can see this dish in every wedding. Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. Once the chayote is cooked, add the buttermilk paste, salt, and lower the heat to low.

Pineapple Buttermilk Gravy (More Kuzhambu) step by step

1. Take a kadai, add Pineapple pieces and water and let it boil..
2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes..
3. Add Turmeric and salt while boiling..
4. Temper all ingredients in oil and mix it with the gravy and switch off the flame..
5. When the gravy is lukewarm, add buttermilk and gently mix it..
6. Now Pineapple Buttermilk Gravy is ready to be served with rice..

Do the seasoning and pour into the. More kulambu recipe with step by step pics. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine and is similar to kadhi from north India. I make two versions of more kuzhambu. One is this recipe that is shared here which makes use of coconut paste.