New Recipes to Prepare Tasty Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

You can Cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. Lets Go Prepare 4 lb of Beef roast or venison roast.
2. It's 3 tbsp of Olive or canola oil.
3. It's 1 of Onion, chopped or halved and sliced.
4. It's 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. Lets Go Prepare 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. Lets Go Prepare 1 cup of Water.
7. Lets Go Prepare 1/2 tsp of Dried thyme.
8. What You needis 1/4 tsp of Pepper.
9. Lets Go Prepare 2 tbsp of Cornstarch or flour.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.