Ideas For Make Delicious Buttermilk Meatballs in Gravy

Buttermilk Meatballs in Gravy.

You can Have Buttermilk Meatballs in Gravy using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttermilk Meatballs in Gravy

1. Lets Go Prepare of Meatballs.
2. What You needis 1 cup of seasoned panko breadcrumbs.
3. It's 1/4 cup of peanut oil.
4. What You needis 1 of extra large egg or 2 small.
5. What You needis 1/2 cup of buttermilk.
6. Lets Go Prepare 2 pounds of ground Angus beef.
7. Lets Go Prepare 1 teaspoon of salt.
8. What You needis 1/2 teaspoon of granulated garlic powder.
9. It's 1 teaspoon of ground black pepper.
10. It's of Gravy.
11. Lets Go Prepare 3 tablespoons of all-purpose flour.
12. Lets Go Prepare 2 quart of beef stock.
13. Lets Go Prepare 1/2 cup of mild hatch peppers.
14. Lets Go Prepare 2 cups of thinly sliced leeks.
15. Lets Go Prepare 1/4 cup of granulated garlic powder had an accident.
16. What You needis 1 teaspoon of salt.
17. What You needis 1 teaspoon of ground black pepper.
18. Lets Go Prepare 2/3 pound of ground Angus beef.
19. It's 1 teaspoon of celery salt.

Buttermilk Meatballs in Gravy step by step

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
4. Add the stock and stir. Add the celery salt and simmer 20 minutes..
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.