Trash Can Turkey.
You can Cook Trash Can Turkey using 17 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Trash Can Turkey
- It's of What you need.
- It's 1 packages of heavy duty foil.
- Lets Go Prepare 20 lb of match light charcoal.
- What You needis 1 of galvanized trash can.
- It's 1 of stake, either wood wrapped in foil, or metal. i used a rotisserie with a grate.
- It's 20 lb of turkey.
- It's 1 of rub.
- What You needis of For the rub.
- What You needis 2 tbsp of poultry seasoning.
- It's 2 tbsp of sea salt.
- It's 1 tbsp of dry mustard.
- Lets Go Prepare 1 tbsp of black pepper.
- It's 1 1/2 tsp of garlic powder.
- What You needis 1 of olive oil.
- It's of Optional.
- It's 6 can of Beer.
- Lets Go Prepare 1 of Cigar.
Trash Can Turkey instructions
- preparation for the "oven".
- Lay 2 sheets of the foil on ground where you will be cooking the turkey, preferably on sand. Be sure to have foil big enough so it sticks out all around trash can..
- Drive stake into middle of foil, to hold turkey about 6 to 10 inches off ground..
- Preparation for the turkey.
- Rub the turkey with olive oil.
- Add the rub all over turkey, even under skin if you can. Be generous..
- Place turkey on the stake. Be sure it is off the ground..
- Place trash can over turkey..
- Add 3 quarters of the charcoal around bottom on the foil. Place the rest of the charcoal on top of trash can..
- Light charcoal..
- Let cook for 2 hours and 15 minutes..
- While it's cooking, drink the beer and have a cigar. (Optional of course).
- When turkey is done, remove can with gloves on, it will be hot..
- Remove turkey with forks..
- Enjoy!.