Recipe: Delicious Indonesian Potato Croquette (Kroket Kentang)

Indonesian Potato Croquette (Kroket Kentang).

You can Have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Potato Croquette (Kroket Kentang)

1. Lets Go Prepare 500 gram of potato, peeled and cut into pieces.
2. What You needis 2 tablespoon of powdered milk.
3. Lets Go Prepare 1 of egg yolk.
4. What You needis 1/4 of pepper powder.
5. Lets Go Prepare 1 teaspoon of nutmeg powder.
6. Lets Go Prepare 1 teaspoon of margarine/ butter.
7. What You needis 1 teaspoon of salt.
8. It's of Oil for deep frying.
9. What You needis of For filling:.
10. What You needis 200 gram of ground beef/Chicken/pork.
11. What You needis 100 gram of peas.
12. Lets Go Prepare 50 gram of carrots, cut into small cubes.
13. It's 4 cloves of garlic, finely chopped.
14. It's 1 tablespoon of shallots, finely chopped.
15. What You needis 1 tablespoon of salted soy sauce.
16. It's 1/2 teaspoon of pepper powder.
17. What You needis 1 teaspoon of nutmeg powder.
18. What You needis 1/2 teaspoon of sugar.
19. It's 1 teaspoon of salt.
20. Lets Go Prepare 50 ml of water.
21. What You needis 100 ml of fullcream milk.
22. What You needis 1/2 of maizena/cornstarch.
23. What You needis 2 of spring onions, finely sliced.
24. What You needis 2 tablespoon of butter for sauting.
25. What You needis of For wet coating:.
26. It's 2 of eggs.
27. It's 2 tablespoon of milk.
28. What You needis to taste of Salt.
29. Lets Go Prepare of For dry coating:.
30. What You needis of Plan flour.
31. What You needis of Bread crumb.

Indonesian Potato Croquette (Kroket Kentang) step by step

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..