Recipe: Yummy Fondant Cake

Fondant Cake. Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.

With my easy fondant recipe, even make homemade sprinkles! Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling. You can Have Fondant Cake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fondant Cake

1. Lets Go Prepare for of Fondant-.
2. Lets Go Prepare 2 cups of Castor Sugar.
3. Lets Go Prepare 2 tbsp of Maizena.
4. It's 2 tbsp of Glycerine.
5. Lets Go Prepare 2 tbsp of Agar Agar.
6. What You needis as required of Icing Sugar for dusting.
7. Lets Go Prepare 1 tbsp of Glucose Syrup.
8. Lets Go Prepare For of Sponge Cake-.
9. It's 1 tin of Condensed Milk.
10. Lets Go Prepare 140 grams of Flour.
11. What You needis 60 grams of Butter.
12. What You needis 1 1/2 tsp of Baking Powder.
13. What You needis 1/2 tsp of Soda.
14. What You needis 1/2 Cup of Water.
15. Lets Go Prepare 1 tsp of Vanilla Essence.
16. What You needis as required of Buttercream for spreading.

Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Make Fondant for Cakes.

Fondant Cake step by step

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again.
2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready.
3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake.
4. Place fondant on top..
5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!.

Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions. I didn't even know other brands of fondant existed. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.