Peanut Butter cookies with Chia.
	
	
	
	
	You can Cook Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Peanut Butter cookies with Chia
- Lets Go Prepare 75 g of soft butter.
 - What You needis 75 g of chia peanut butter.
 - It's 30 ml of condensed milk.
 - What You needis 25 g of brown / palm sugar.
 - Lets Go Prepare 90 g of all-purpose flour.
 - What You needis 10 g of maizena flour.
 - It's 1/4 tbs of baking soda.
 
Peanut Butter cookies with Chia step by step
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
 - Add brown sugar and stir well.
 - Add the maizena along with 50g of flour and mix well.
 - Add the remaining flour together with the baking soda.
 - Once it's mixed, it should give you a good dough texture, no longer sticky.
 - Meanwhile, preheat the oven at 175°c.
 - At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
 - Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
 - You can tell it's done when there is golden crown on the bottom edge of each cookies.
 - Remove from oven and let it cool in room temperature to let the cookies firm / hard.
 - Store them in an airtight container / jar.