Pandan Chiffon Cake. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. You can Cook Pandan Chiffon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pandan Chiffon Cake

What You needis 8 of egg yolks.
What You needis 40 gram of sugar.
What You needis 100 ml of oil.
What You needis 160 ml of coconut milk + 1/2 tsp pandan pasta.
What You needis 170 gram of flour.
Lets Go Prepare 30 gram of corn flour/maizena.
It's of Maringue.
Lets Go Prepare 8 of egg whites.
It's 1/2 tsp of salt.
It's 1 tbsp of lemon juice/lime juice.
What You needis 140 gram of sugar.

The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. My Pandan Chiffon Cake is by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia. However, we don't know for sure how or where this cake originated from.

Pandan Chiffon Cake step by step

Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it..
Sift flour and maizena to the batter. Continue whisk until combine and smooth..
In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak..
Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain..
Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed..
Let cool upside down. Unmold and serve..

There are two ways to make pandan cakes. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. See more ideas about Chiffon cake, Cake, Pandan chiffon cake. A tried and tested pandan chiffon cake recipe developed over several months of experimentation.